One of the best Nargisi Kofta Recipe you will find on the internet. #HappyCookingToYou. #FoodFusionWritten Recipe: https://bit.ly/3f0O77GVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Nargisi KoftayRecipe in English:Ingredients:Kofta:-Beef qeema (Mince) 1 kg-Payz (Onion) Sliced 1 medium-Lal mirch (Red chili) Crushed ½ tbs-Khaskhash (Poppy seeds) Crushed 1 & ½ tsp-Adrak leshsan paste (Ginger garlic paste) 1 tsp-Garam masala powder (Whole spice powder) ½ tsp-Namak (Salt) 1 & ½ tsp or to taste-Hari mirch (Green chili) 2-Baisan (Gram flour) Roasted 6 tbs-Hara dhania (Green coriander) Handful-Ande (Eggs) Hard boiled 6-8-Oil for deep fryingGravy:-Oil ½ cup-Pyaz (Onion) Pureed 1 cup-Adrak leshsan paste (Ginger garlic paste) 1 tbs-Tomato paste 1 cup-Lal mirch powder (Red chili powder) ½ tbs-Dhania powder (Coriander powder) 1 & ½ tsp-Haldee powder (Turmeric powder) ¼ tsp-Garam masala powder (Whole spice powder) 1 tsp-Zeera powder (Cumin powder) 1 tsp-Namak (Salt) 1 & ½ tsp or to taste-Dahi (Yogurt) ½ cup-Hari mirch (Green chili) 3-4-Hara dhania (Green coriander) 2 tbs-Garam masala powder (Whole spice powder) 1 tspDirections:For Kofta:-In chopper,add beef mince,onion,red chili crushed,poppy seeds crushed,ginger garlic paste,salt,green chili,gram flour and green coriander, chop until well combined.-Wet your hands with water and take mince mixture, flat it on your palm then put boiled egg and coat with a thick layer of mince.-In wok,heat oil and deep fry kofta until golden brown 3-4 minutes each side on low flame and set aside.For Gravy:-In pot,add oil and onion paste and cook for 2 minutes.-Add ginger garlic paste and sauté.-Add tomato paste,red chili powder,coriander powder,turmeric powder,cumin powder,salt and mix,cover and cook until oil separates.-Add yogurt,cover and cook for 6-8 minutes.-Now add fried nargisi kofta,green chili,green coriander,whole spice powder,cover and cook on low flame for 10-12 minutes.-Nargisi koftay is ready to serve.Recipe in Urdu:Ajza:Kofta:-Beef qeema (Mince) 1 kg-Payz (Onion) Sliced 1 medium-Lal mirch (Red chili) Crushed ½ tbs-Khaskhash (Poppy seeds) Crushed 1 & ½ tsp-Adrak leshsan paste (Ginger garlic paste) 1 tsp-Garam masala powder (Whole spice powder) ½ tsp-Namak (Salt) 1 & ½ tsp or to taste-Hari mirch (Green chili) 2-Baisan (Gram flour) Roasted 6 tbs-Hara dhania (Green coriander) Handful-Ande (Eggs) Hard boiled 6-8-Oil for deep fryingGravy:-Oil ½ cup-Pyaz (Onion) Pureed 1 cup-Adrak leshsan paste (Ginger garlic paste) 1 tbs-Tomato paste 1 cup-Lal mirch powder (Red chili powder) ½ tbs-Dhania powder (Coriander powder) 1 & ½ tsp-Haldee powder (Turmeric powder) ¼ tsp-Garam masala powder (Whole spice powder) 1 tsp-Zeera powder (Cumin powder) 1 tsp-Namak (Salt) 1 & ½ tsp or to taste-Dahi (Yogurt) ½ cup-Hari mirch (Green chili) 3-4-Hara dhania (Green coriander) 2 tbs-Garam masala powder (Whole spice powder) 1 tspDirections:For Kofta:-Chopper mein beef qeema,pyaz,lal mirch crushed,khaskhash,adrak lehsan paste,namak,hari mirch,baisan aur hara dhania dal ker ache tarhan chop ker lein.-Pani sa haath geela karein aur qeema mixture ko haath ki hateli mein pheela lein aur boiled anda rakh ker qeema sa cover ker lein.-Karhai mein oil garam karein aur koftay ko halki ancch per 3-4 minute kliya dono sides sa golden brown fry ker lein,side per rakh dein.For Gravy:-Pot mein oil aur pyaz ka paste dal ker 2 minute kliya paka lein.-Adrak lehsan paste dal ker saute ker lein.-Tamatar paste,lal mirch powder,dhania powder,haldee powder,zeera powder aur namak dal ker ache tarhan mix ker lein,dhak ker oil alag hunay tak paka lein.-Dahi shamil karein,dhak ker 6-8 minute kliya paka lein.-Ab is mein fried kofta,hari mirch,hara dhania aur garam masala powder shamil karein,dhak ker halki ancch per 10-12 minute kliya paka lein.-Nargisi koftay tayyar han.