Nariyal (Coconut) Chutney Recipe By Food Fusion

Make this coconut chutney and add a little Flavor to your food. #HappyCookingToYou

Written Recipe: https://bit.ly/30AXC87

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Narial Chutney
Recipe in English:

Ingredients:
-Chanay (Chickpeas) roasted 4 tbs
-Narial (Coconut) fresh & cubes 1 Cup
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chilies) 4-5
-Curry patta (Curry leaves) 3-4
-Pani (Water) ¼ Cup or as required
-Namak (Salt) ½ tsp or to taste
Tadka:
-Oil 1-2 tbs
-Mash daal (White lentil) 1 tsp
-Rai dana (Mustard seeds) ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Curry patta (Curry leaves) 4-5
-Hing (Asafeotida) powder 1 pinch

Directions:
-In spice mixer,add chickpeas,coconut,ginger,green chiles,curry leaves,water and salt,grind well and set aside.
For Tadka:
-In small frying pan,add oil,white lentil and mix.
-Add mustard seeds,cumin seeds and mix well.
-Add curry leaves,asafeotida powder and mix well.
-Now add tadka on prepared chutney,mix well & set aside.

Recipe in Urdu:

Ajza:
-Chanay (Chickpeas) roasted 4 tbs
-Narial (Coconut) fresh & cubes 1 Cup
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chilies) 4-5
-Curry patta (Curry leaves) 3-4
-Pani (Water) ¼ Cup or as required
-Namak (Salt) ½ tsp or to taste
Tadka:
-Oil 1-2 tbs
-Mash daal (White lentil) 1 tsp
-Rai dana (Mustard seeds) ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Curry patta (Curry leaves) 4-5
-Hing (Asafeotida) powder 1 pinch

Directions:
-Spice mixer mein chanay,narial,adrak,hari mirch,curry patta,pani aur namak dal ker ache tarhan grind ker lein aur side per rakh dein.
For Tadka:
-Chotay frying pan mein oil aur mash daal dal ker ache tarhan mix karein.
-Rai dana aur zeera dal ker mix ker lein.
-Curry patta aur hing powder dal ker ache tarha mix ker lein .
-Ab tadka ko tayyar chutney mein dal ker ache tarhan mix karein aur side per rakh dein.