A perfect aromatic and full of flavor Navratan Pulao recipe for you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2WkNiCKVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Navratan PulaoServes 4-5 Recipe in English:Ingredients:-Water as required-Namak (Salt) tsp or to taste -Gajar (Carrots) cubes Cup-Phool gobhi (Cauliflower) florets Cup-Aalo (Potato) cubes Cup-Matar (Peas) Cup-Ghee 2 tbs-Phaliyan (French beans) Cup (cut in 1 inch)-Shimla mirch (Capsicum) cubes Cup-Ghee 1 tsp-Badam (Almonds) halves 10-12 (soaked & peeled)-Kaju (Cashew nuts) halves 10-12-Kishmish (Raisins) 2 tbs-Ghee Cup-Sabut kali mirch (Black peppercorns) 3-4-Badiyan ka phool (Star anise) 1-Darchini (Cinnamon stick) 1-Laung (Cloves) 2-Badi elaichi (Black cardamom) 1-Tez patta (Bay leaf) 1-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) sliced 1 medium-Boneless Beef/Mutton small cubes 350g -Adrak lehsan paste (Ginger garlic paste) tbs-Hari mirch (Green chilli) paste 1 tbs-Namak (Salt) 1 tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 & tsp-Dahi (Yogurt) whisked 4-5 tbs (room temperature) -Water 5 Cups-Chawal (Rice) basmati kg (soaked for 30 minutes)-Javitri powder (Mace powder) tsp-Jaifil powder (Nutmeg powder) tsp-Lemon juice tbs-Pyaz (Onion) fried Directions:-In a pot,add water & bring it to boil.-Add salt,carrots,cauliflower,potatoes,peas,cover & boil on low flame until vegetables are half done (4-5 minutes) then strain & set aside.-In a frying pan,add ghee & let it melt.-Add french beans,capsicum,parboil vegetables and fry on medium flame for 2-3 minutes & set aside.-On the same frying pan,add ghee & let it melt.-Add almonds,cashew nuts,raisins & fry on medium flame until golden (approx. 1-2 minutes) & set aside.-In a pot,add ghee & let it melt.-Add star anise,black peppercorns,cinnamon stick,cloves,black cardamom,bay leaf,cumin seeds & mix well.-Add onion & fry until light golden.-Add beef and mix well until it changes color. -Add ginger garlic paste,green chilli paste,salt,coriander seeds,mix well & cook for 2 minutes.-Turn off the flame,add yogurt then turn on the flame,mix well and cook until oil separates (6-8 minutes). -Add water & bring it to boil,cover & cook on medium flame until meat is tender (35-40 minutes) & (reduce to 1 & cup water).-Add rice & mix well.-Add mace powder,nutmeg powder,lemon juice,mix well & bring it to boil.-Add stir fried vegetables,fried nuts,cover with kitchen towel and lid & steam cook on low flame for 12-15 minutes.-Garnish with fried onion,fried nuts & serve!Recipe in Urdu:Directions:-Pot mein pani dal ker ubal lein.-Namak,gajar,phool ghobi,aalo aur matar dal ker dhak dein aur halki ancch per sabziyan half done hunay tak boil ker lein (4-5 minutes) phir strain ker ka side per rakh dein.-Frying pan mein ghee dal ker melt ker lein.-Phaliyan,shimla mirch aur parboiled vegetables dal dein aur darmiyani ancch per 2-3 minutes kliya fry ker lein & side per rakh dein.-Us he frying pan mein ghee dal ker melt ker lein.-Badam,kaju aur kishmish dal dein aur darmiyani ancch per golden ho janay tak fry ker lein (approx. 1-2 minutes) & side per rakh dein.-Pot mein ghee dal ker melt ker lein.-Badiyan ka phool,sabut kali mirch,darchini,laung,badi elaichi,tez patta aur zeera dal ker ache tarhan mix karein.-Pyaz dal dein aur light golden ho janay tak fry ker lein.-Beef dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.-Adrak lehsan paste,hari mirch paste,namak aur sabut dhania dal ker ache tarhan mix karein aur 2 minute kliya paka lein.-Chulha bund ker dein aur dahi dal dein,chulha on karein,ache tarhan mix karein aur oil alag ho janay tak paka lein (6-8 minutes). -Pani dal dein aur ubal anay dein,dhak dein aur darmiyani ancch per gosht gul janay tak paka lein (35-40 minutes) (reduce to 1 & cup water). -Chawal dal ker mix ker lein.-Javitri powder,jaifil powder aur lemon juice dal ker ache tarhan mix karein aur ubal anay dein.-Stir fried vegetables aur fried nuts dal dein,kitchen towel aur lid sa cover ker lein aur halki ancch per 12-15 minutes kliya steam cook ker lein.-Fried pyaz aur fried nuts sa garish ker ka serve karein.
