Kuttu Ke Atte Ki Puri, also known as Buckwheat Flour Puris, is a popular and delectable Indian dish commonly enjoyed during fasting periods, especially during festivals like Navratri. Made from buckwheat flour (kuttu ka atta), these puris are gluten-free, making them a suitable option for those observing fasts that restrict the consumption of regular wheat flour. The flour is mixed with water and sometimes mashed potatoes to form a soft, pliable dough, which is then rolled into small, round discs and deep-fried until they puff up and turn a beautiful golden-brown color. The result is a crispy, slightly nutty-flavored puri that pairs wonderfully with various fasting-friendly side dishes like potato curry or yogurt. Kuttu Ke Atte Ki Puri is a tasty and satisfying treat that provides an essential part of fasting cuisine in India.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
