Nawabi Sawaiyan Recipe By Food Fusion (Eid Special Recipe)

We decided to take Sawaiyan (vermicelli) to the next level and created this Nawabi Sawaiyan recipe. Do give it a try this Eid. #HappyCookingToyou

Written recipe: https://bit.ly/3cVfC29

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Nawabi Sawaiyan
Serving: 5-6 persons

Recipe in English:

Ingredient:
-Asli ghee (Pure clarified butter) 1 & ½ tbs
-Sawaiyan (Vermicelli) crushed ½ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup or to taste
-Custard powder 1 tbs
-Doodh (Milk) ¼ Cup
-Kalakand 2 pieces
Topping:
-Asli ghee (Pure clarified butter) 2 tbs
-Sawaiyan (Vermicelli) crushed ½ packet
-Pista & Badam (Pistachio & Almonds) crushed ¼ Cup
-Cheeni (Sugar) 2 tbs or to taste
-Dry milk powder 4-5 tbs

Directions:
-In pot,add pure clarified butter and let it melt.
-Add vermicelli,mix well and fry for 2-3 minutes.
-Add cardamom powder and mix well.
-Add milk,mix well and bring it to boil.
-Add sugar,mix well and cook until milk thickens (approx. 10-15 minutes) and keep stirring in between.
-In custard powder,add milk and mix well.
-Now add dissolve custard powder and mix well.
-Turn off the flame,add kalakand and mix well & set aside.
For Topping:
-In frying pan,add pure clarified butter and let it melt.
-Add vermicelli,mix well and fry on low flame for 2 minutes.
-Add pistachio & almonds,mix well and fry on low flame for 2 minutes.
-Add sugar and mix well.
-Turn off the flame,add dry milk powder,mix well & set aside.
-In serving dish,add topping layer,prepared vermicelli and topping.
-Garnish with almonds,pistachio & serve!

Recipe in Urdu:

Ajza:
-Asli ghee (Pure clarified butter) 1 & ½ tbs
-Sawaiyan (Vermicelli) crushed ½ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup or to taste
-Custard powder 1 tbs
-Doodh (Milk) ¼ Cup
-Kalakand 2 pieces
Topping:
-Asli ghee (Pure clarified butter) 2 tbs
-Sawaiyan (Vermicelli) crushed ½ packet
-Pista & Badam (Pistachio & Almonds) crushed ¼ Cup
-Cheeni (Sugar) 2 tbs or to taste
-Dry milk powder 4-5 tbs

Directions:
-Pot mein asli ghee dal ker melt ker lein.
-Sawaiyan dal ker ache tarhan mix karein aur 2-3 minutes kliya fry ker lein.
-Elaichi powder dal ker ache tarhan mix karein.
-Doodh dal ker ache tarhan mix karein aur ubal anay dein.
-Cheeni dal ker ache tarhan mix ker lein aur doodh garha hunay tak paka lein (approx. 10-15 minutes) aur bech bech mein chamcha chalatay rahein.
-Custard powder mein doodh dal ker ache tarhan mix ker lein.
-Ab dissolve custard powder dal ker ache tarhan mix arein.
-Chulha bund ker dein aur kalakand dal ker ache tarhan mix ker lein & side per rakh dein.
For Topping:
-Frying pan mein asli ghee dal ker melt ker lein.
-Sawaiyan shamil karein aur halki ancch per 2 minutes kliya fry ker lein.
-Pista & badam dal ker ache tarhan mix karein aur halki ancch per 2 minjtes kliya paka lein.
-Cheeni dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur dry milk powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Serving dish mein topping layer lagayein phir tayyar sawaiyan dal ker upper sa topping dal dein.
-Badam aur pista sa garnish ker ka serve karein.