Not only is this Spring roll bowl beautiful to look at, it also has a refreshing flavor and is surprisingly simple to make. + Are you brand new to Meal Prepping? If so, you can learn How To Meal Prep with this Meal Prep Master Course: https://www.mealprepmastercourse.com/courses/meal-prep-master-course?ref=7fc8de----------Let's be friends!INSTAGRAM: http://www.instagram.com/mealprepmondaysFACEBOOK: http://www.facebook.com/mealprepmonTWITTER: https://twitter.com/mealprepmondaysPINTEREST: https://www.pinterest.com/mealprepmondays/TIKTOK: https://www.tiktok.com/@mealprepmondays------------Spring Roll in a BowlHeres what to do:IngredientsFor the bowl:1 lb shrimp peeled1 red bell pepper1 purple cabbage1 Cucumber2 cups Edamame4oz Rice noodles1 tbsp Minced Garlic For the sauce2 tbsp Peanut (or almond) Butter1 tbsp Soy sauce1 tbsp Sesame Oil Cook the edamame according to package instructions, in this case mine was in the microwave. Cook the shrimp in olive oil and minced garlic until they are pink. Chop up the bell pepper, cucumber, and cabbage. Bring a pot of water to a boil and cook the rice noodles. Once everything is prepared, you can add it all to your bowl. I chose to serve with an almond butter sauce that I made by mixing it with soy sauce and sesame oil- but you can always choose your favorite peanut sauce from the store for an easier preparation!
