This month, were unveiling our masterclass on the fascinating worlds of mushrooms and tofu! Explore how to buy, store, prepare, and cook all sorts of mushrooms and fungi whether they be fresh, canned, or dried We also dive into tofu and other soy products, and teach you how they are commonly used in Cantonese cooking. Plus, youll learn how to make a dimsum classic: Beancurd Skin Rolls! Visit https://bit.ly/3URH9KK to access this module and everything else in the Canto Cooking Club library!#Shorts
