New Series Announcement! | Cupcake Jemma | CupcakeJemma

Announcement time!
We’ve been working hard on bringing you lots more exciting content and you need to listen up. Starting this Sunday I’ll be showing you how to bake a classic cake or bake and I want you to bake along with me! Here is your shopping list and some equipment you might need. I’m super excited! Hands up who’s gonna be joining me!

#cupcakejemma #cupcakejemmabakes

Devils Food Cake
Ingredients
FROSTING:
-100ml double cream
-175g butter
-225g 50% choc
-decent pinch salt

SPONGE
- 75g cocoa powder
- 150g light brown sugar
-1tsp vanilla
-375ml boiling water
-200g butter
-225g caster sugar
-3 eggs
-335g plain flour
-1 tsp bicarbonate of soda
-1 tsp baking powder

EQUIPMENT
-Whisk
-big bowl
-spatulas
-palette knives
-hand/stand mixer
-sieve
-3x 7” tins
-turn table

MERCH MERCH MERCH!: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS:
https://www.youtube.com/user/CupcakeJemma
MORE CAKE: http://www.crumbsanddoilies.co.uk

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MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW