This raspberry ripple sandwich from Nigel Slater is a joyously messy experience, and nostalgic even if you didn’t grow up in England eating raspberry ripple ice cream. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8INGREDIENT LISTFresh raspberries and any other berries you likeHeavy creamSuperfine or confectioners’ sugarPure vanilla extractBrioche, challah, or white sandwich bread READ FULL ARTICLE ►► https://f52.co/2MScDdWCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
