#nimbuachar #khattameethaachar #achar Nimbu ka khatta meetha achar - sweet and sour (khatta meetha) nimbu ka achar is prepared with lemons, sugar or can use jaggery also and some spices. This pickle has a different flavour and taste and it will go with dal-rice, with all types of parathas or pulao. No Indian food is complete without a pickle on the plate. Very easy to make and mix in 15 minutes and made without any oil or preservatives in a natural way without any cooking or boiling. Ingredients-Nimbu (lemon)-1 kg juicy and thin skinned Black salt-4 tsp (approximate-40 grams White salt -4 tsp Kashmiri Red chilli
