No Bake Chicken Cordon Bleu with Dijon Cream Sauce | Panlasang Pinoy

This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. I used Panko bread crumbs to coat the chicken for this reason because it will provide a nice golden brown color to the dish and a nice crisp texture as well.

Which do you prefer, deep fried or baked cordon bleu?

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Here are the ingredients for chicken cordon bleu:

2 lbs. Boneless chicken breasts
3 to 6 pieces sliced ham
3 to 6 pieces Swiss cheese
1 1.2 cups Panko bread crumbs
2 eggs
2 cups cooking oil

Dijon Cream Sauce
½ cup heavy whipping cream
2 tablespoons Dijon mustard
1 ½ tablespoons butter
2 tablespoons minced yellow onion
Salt to taste

More about me:

My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.

I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.

Who shoots your video and who creates the recipes?

I shoot all the videos myself and I write and develop my own recipes.

What equipment do you use?

I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.

At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.

Learn more about me and my work by visiting https://panlasangpinoy.com

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