Samosas without potatoes? Sounds unbelievable, but we’ve made it happen! It's the healthier version of your child's favourite dish and an innovative way to sneak in veggies so that your children get their required quota of nutrients. Kissan Fresh Tomato Ketchup gives the filling an enhanced flavour making it even more delectable.Prep Time: 15 MinutesCook Time: 15 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Samosa Patti: 6 each Olive oil: 1 teaspoon Cumin seeds: 1 teaspoonSaunf powder: 1 teaspoon Chopped onions: 1 tablespoon Chopped spinach: ½ cup Grated carrot: 2 tablespoonsShredded cabbage: 2 tablespoonsGinger garlic paste: 1 teaspoon Turmeric powder: ½ teaspoon Red chilli powder: ½ teaspoon Green peas: 2 tablespoonsKissan Fresh Tomato Ketchup: 1 tablespoon Chopped spring onion: 1 tablespoon Grated cheese: 2 tablespoons (10 grams)Salt to tasteCorn flour and water mixture to brush on the patti Method of PreparationPreheat the oven to 180°CHeat oil in a pan. Add cumin seeds and once it starts to crackle add the veggies and saute it for a few minutesAdd ginger garlic paste, Kissan Fresh Tomato Ketchup, green peas and the powdered spices. Season it with salt Cool the mixture down and add the grated cheese to it Brush the samosa patti with cornflour and water mixture, spoon the filling and fold it into a samosa shape Bake the samosas in the oven for 10 minutes until golden brown Serve these healthy baked samosas in your child's tiffin box.
