No-Bake Pumpkin Cheesecake Bars | Big Little Recipes | Food52

A Thanksgiving-ready dessert that doesn’t ask you to turn on your oven. (Which, we're guessing, is already full of turkey, stuffing, and friends.) Pumpkin cheesecake bars are a contemporary classic, and this version is the pumpkin-iest, thanks to one key ingredient! GET THE RECIPE ►► https://f52.co/36i2Wze

INGREDIENTS
For the pumpkin cheesecake filling:
1 (¼ ounce) packet unflavored gelatin
12 ounces (340 grams) cream cheese, at room temperature
3/4 cup (150 grams) granulated sugar
1 pinch kosher salt
1 (15-ounce, 425 grams) can pumpkin puree

For the graham cracker crust:
13 whole (195 grams) graham cracker sheets
1/4 cup (50 grams) granulated sugar
3/4 teaspoon kosher salt
8 tablespoons (1 stick, 113 grams) unsalted butter, melted

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