No campfire needed for Ree's No-Bake S'mores Bars! Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3mxDWLRTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!No-Bake S'mores BarsRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 1 hr 15 min (includes setting time)Active: 15 minYield: 18 barsIngredientsNonstick cooking spray, for the pan4 tablespoons salted butter One 10-ounce bag mini marshmallows One 12-ounce bag semisweet chocolate chips Pinch of kosher salt 9 graham crackers, broken into pieces 1/4 cup mini chocolate-coated candies 2 tablespoons rainbow sprinkles DirectionsLine a 9-inch square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.Place a nonstick pan over low heat and add the butter. When melted, add two-thirds of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted too. Add the salt and half of the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry!https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #NoBakeSmoresBarsNo-Bake S'mores Bars with The Pioneer Woman | The Pioneer Woman | Food Networkhttps://youtu.be/8Hjlej6qH_M
