Noodle cutlet | chefharpalsingh

Cutlets made from left over noodles, a perfect way to use left over food and create a great recipe for kids.


Ingredient Quantity
Left over Noodle 2 cup
Corn ½ cup
Onion ½ cup
Potato boiled and mashed 2 no.
Corn flour 3 tbsp
Salt To taste
Oil 1 Tbsp + Deep fry
Schezwan chutney 2 tbsp
Assorted Bell peppers chopped ½ cup
Beans ¼ cup
Cabbage chopped ½ cup
Chopped Spring onion 1bulb

Method:
1. In a pan add beans, cabbage, assorted bell peppers, oil and sauté for 1 min.
2. Take a mixing bowl, add chopped spring onion, leftover noodles, Schezwan chutney, sautéed vegetables and mix well.
3. Add boiled potatoes, mash and mix well.
4. Add corn flour, and mix well.
5. Dust some corn flour in your palms, take a portion of mixture and shape to form tikki.
6. Add to the pan and shallow fry the tikki, until golden brown and crisp on both sides. Add oil as required to fry.
7. Remove from heat and place it to the serving plate
8. Serve hot with Schezwan chutney.