Norwegian Butter Cookies (Serinakaker) | Food52

Serinakaker (aka Norwegian Butter Cookies) are extremely simple -- basically just buttery shortbread thumbprint cookies. Yet somehow they taste so much more complex and delicious than you might expect. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST (makes several dozen):

4 cups (500 grams) sifted all-purpose flour
1/2 teaspoon baking powder
1 cup plus 6 tablespoons (300 grams) softened salted butter
1 1/3 cups (250 grams) granulated sugar
2 medium eggs, lightly beaten (or one big old American-sized egg)
1 teaspoon vanilla sugar (or vanilla extract if you have no vanilla sugar)
1 egg white, for brushing the cookies with
Pearl sugar and/or chopped almonds, for sprinkling

FULL RECIPE HERE ►► http://f52.co/2BUMSVy

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