No-Thaw Instant Pot Beef Bulgogi with Karen Lee | At Home With Us | Food52

Forgot to take the meat out to thaw in time for dinner? Worry not! Cookbook author and food blogger, Dr. Karen Lee (@drkarenslee), is here to show us how to make Instant Pot Korean Bulgogi using frozen ground beef. GET THE RECIPE ►► https://f52.co/3h7BLMg

INGREDIENTS
1/2 c tamari or coconut aminos or 1/4 c soy sauce + 1/4 c water
1 tbsp blackstrap molasses
1 tbsp raw honey
1 tsp minced garlic
1 tsp grated fresh ginger
2 tsp sesame oil, divided
1 tsp fish sauce
1 tsp sea salt
1 tsp freshly ground black pepper
1 lb ground beef
1/2 c diced onion
1/2 c diced carrots
1 tsp mirin optional
1/4 c chopped scallions for garnish
1 tsp sesame seeds for garnish
2 c medium grain rice soaked
4 c cold water divided

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