Nutella Tres Leches Cake Recipe By Food Fusion

Dive deep in the milky goodness of Nutella Tres Leches Milk cake. #HappyCookingToYou #FoodFusion #OlpersMilk

Written Recipe: https://bit.ly/3xeU3pS

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00:00 Nutella Tres Leches cake
00:17 Prepare Cake
01:21 Prepare Nutella Milk syrup
01:44 Prepare Nutella Frosting
02:12 Assembling
02:58 Aray waah

Recipe in English

Ingredients:
Prepare Cake:
-Anday (Eggs) 4 (room temperature)
-Bareek cheeni (Caster sugar) Cup
-Cooking oil Cup
-Vanilla essence 2 tsp
-Olpers Milk Cup (room temperature)
-Maida (All-purpose flour) 1 & Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) tsp
-Baking soda 1 tsp
-Baking powder 2 tsp
Prepare Nutella Milk Syrup:
-Olpers Milk warm 2 & Cups
-Nutella Cup
-Condensed milk Cup
-Olpers cream Cup (room temperature)
Prepare Nutella Frosting:
-Whipping cream 250ml
-Icing sugar 2-3 tbs
-Vanilla essence 1 tsp
-Nutella Cup
-Nutella melted
-White chocolate chips

Directions:
Prepare Cake:
-In a bowl,add eggs,caster sugar and beat well until foamy.
-Add cooking oil,vanilla essence,milk and beat well.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder and sift dry ingredients together & beat until well combined.
-Transfer the batter to a greased 6 x 10-inch baking dish and tap few times.
-Bake in preheated oven at 180C for 40-45 minutes or until skewer comes out clean.
-Let it rest for 10 minutes.
Prepare Nutella Milk Syrup:
-In a jug,add warm milk,Nutella,condensed milk,cream,whisk well & set aside.
Prepare Nutella Frosting:
-In a bowl,add whipping cream and beat well.
-Add icing sugar,vanilla essence & beat until stiff peaks form.
-Add Nutella,beat well & transfer to a piping bag.
-Take out cake from oven and poke holes with the help of wooden skewer.
-Now pour prepared Nutella milk syrup,cover with cling film & refrigerate for 3-4 hours.
-Remove cling film and spread prepared Nutella frosting on the cooled cake.
-Drizzle melted Nutella & add white chocolate chips,cut into desired pieces & serve!

Recipe in Urdu:
Ajza:
Prepare Cake:
-Anday (Eggs) 4 (room temperature)
-Bareek cheeni (Caster sugar) Cup
-Cooking oil Cup
-Vanilla essence 2 tsp
-Olpers Milk Cup (room temperature)
-Maida (All-purpose flour) 1 & Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) tsp
-Baking soda 1 tsp
-Baking powder 2 tsp
Prepare Nutella Milk Syrup:
-Olpers Milk warm 2 & Cups
-Nutella Cup
-Condensed milk Cup
-Olpers cream Cup (room temperature)
Prepare Nutella Frosting:
-Whipping cream 250ml
-Icing sugar 2-3 tbs
-Vanilla essence 1 tsp
-Nutella Cup
-Nutella melted
-White chocolate chips

Directions:
Prepare Cake:
-Bowl mein anday aur bareek cheeni dal dein aur foamy hunay tak ache tarhan beat ker lein.
-Cooking oil,vanilla essence aur doodh dal ker ache tarhan beat ker lein.
-Bowl per sifter rakh dein,maida,cocoa powder,namak,baking soda aur baking powder dal ker ek saath sift ker lein & ache tarhan beat ker lein.
-Batter ko greased 6 x 10-inch baking dish mein dal dein aur few times tap karein.
-Preheated oven mein 180C per 40-45 minutes ya skewer saaf anay tak bake ker lein.
-10 minutes kliya rest dein.
Prepare Nutella Milk Syrup:
-Jug mein warm doodh,nutella,condensed milk & cream dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Nutella Frosting:
-Bowl mein whipping cream dal ker ache tarhan beat ker lein.
-Icing sugar aur vanilla essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Nutella dal ker ache tarhan beat karein aur piping bag mein transfer ker lein.
-Cake ko oven sa nikal lein aur wooden skewer ki madad sa cake ko poke ker lein.
-Ab tayyar Nutella milk syrup ko cake per dein aur cling film sa cover karein aur 3-4 hours kliya refrigerate ker lein.
-Cling film ko remove ker lein aur Nutella frosting ko cooled cake per laga lein.
-Melted Nutella drizzle ker ka white chocolate chips sa granish ker lein & pieces mein cur ker ka serve karein!