Learn how to make Oats Idli - Healthy Homemade Snacks Recipe - Quick Recipe By Ruchi Bharani If you are health concious and looking for recipe thats high on nutrition and low on calories, Oats Idli can be the perfect recipe for you. Chef Ruchi Bharanai make a very simple and easy to make quick homemade south indian recipe idli but with a main ingredients as Oats.Ingredients:1 cup oats1 tbsp oil1/2 tsp mustard seed1 tsp white lentil ( urad dal)1 tbsp cashew nuts1/4 tsp asafoetidaFew curry leaves 1 onion ( finely chopped )1/2 cup semolinaSalt1 cup curd / yogurt1 cup water Carrots (grated)Green Peas 1 tsp lemon1 tsp eno fruit saltMethod:- Roast oats in a pan for 2 -3 mins by without making it brown- Remove them in a plate and let it cool- Heat oil in a pan and add mustard seeds, white lentils, cashew nuts, asafoetida, curry leaves and sute till its golden brown in color- Add onions and saute onions for 1 - 2 mins- Add semolina and roast it for around 2 mins- Pour the contents in a bowl and let it cool- Coarsely grind the oats and it to the roasted semolina- Add salt, curd, water to it and mix it well - Add grated carrots, green peas, mix it well and let it rest for 5 mins.- Meanwhile grease the idli mold and add water to pressure cooker and let it boil- Add lemon juice, eno fruit salt to the batter and mix well.- Pour the batter in a mold and keep it for steaming in a pressure cooker with its lid on- Steam the idli for 15 mins on high flame without the valve. - Take out the idli stand and let it cool for 5 mins- Scoop out the idli from the mold and serve hot the idlis with coconut chutneyCopyrights: Rajshri Entertainment Private LimitedFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/