The best Pan Seared Fish you will ever make!!! Chef Justin Cantere shows me how he is a beast on the water and in the kitchen with secret ingredients and new techniques we can all learn from - (true definition of Catch Clean Cook). He risks his life to catch and bring his fish to the dinner table for his whole extended family to enjoy. This is a recipe adventure you won't want to miss. Recipe Here: https://dadsthatcook.com/recipes/crispy-skin-miso-yaki-glazed-uku-with-dried-ika-lomi-salad/Need New Knives? Dads That Cook Ultimate Knives are Here... Take a look!https://dadscookinggear.com/pages/knivesMiso Paste: https://amzn.to/3yezc3gDried IKA: https://amzn.to/3zgith8Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find uku - red snapper or the freshest, firm, white fish you can find will work just as well!Dads That Cook is a web series featuring host Jason Glover as well as guest dad chefs from around the country sharing their own amazing recipes. Jason has always had a clear mission... to build a community of like-minded dads who love food and want to cook up some good grub to bring the family to the table to eat, laugh, tell stories and bond.Crazy Good Food - Brings Family TogetherWebsite: https://www.DadsThatCook.comFacebook: http://www.facebook.com/DadsThatCookInstagram: http://www.instagram.com/DadsThatCook#dadsthatcook #oceancatchcook #deepseafishing
