Octopus Scallion Karashi Sumisoae Recipe (Seafood and Vegetables Marinated in Vinegar and Miso) | Cooking with Dog

We are making Octopus Scallion Karashi Sumisoae, in which the ingredients are marinated in the mixture of Japanese mustard, vinegar and miso. Any seafood for sashimi will go great with this recipe and you should definitely try it out.

How to make Octopus Scallion Karashi Sumisoae
https://cookingwithdog.com/recipe/karashi-sumisoae/

(2 people) Cook Time: 15 minutes

100g Tree Onions (Wakegi) - also known as Egyptian walking onions (3.53 oz)
50g Boiled Octopus for Sashimi (1.76 oz)
1/2 Aburaage - Deep-Fried Thin Slice of Tofu
1/2 tbsp Sugar
1/2 tbsp Vinegar
1 tbsp Shiromiso - White Miso
1/2 tsp Karashi - Japanese Mustard
Kinome Leaves - young leaves of sansho pepper

* Cooking the scallions in boiling water may cause them to burst wide open so please be careful when you are cooking them.

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#sumisoae #karashisumisoae #recipe