FULL RECIPE FOR THE BUTTER COOKIESIngredients250 g butter*1 cups icing sugar3 cups unbleached flourDirectionsThis recipe defines the oldest and simplest classical butter cookie to reward youPURIFYING THE BUTTERA perfect butter cookie requires a pure butter. For homemade purifying process; from the previous day, place the regular butter into a saucepan. Bring it to a boil and boil it for 3 to 5 minutes on medium heat. The butter will melt, boil, froth, and become translucent.By the end of this process, the butter will have a bright golden colour. Drain the butter using a strain. This method eliminates milk and other food additives in the butter. Pure butter stimulates the consistency of the dough and the flavour of the cookiesPlace the pure butter in the refrigerator to solidify againNote: This recipe requires 250g of pure butter. Purifying process reduces the amount of butter. Make sure to start the process with a minimum of 280 g of butter. PREPARATIONTake the butter out of the refrigerator. Divide it into small pieces while it is still cold.Place a parchment paper in an oven trayCOOKIE DOUGHIn a large bowl, combine the butter and 1 cups of icing sugar and knead togetherThe butter will melt slowly with the warmth of your hand; mixture turns into a very soft doughAt this stage, add the first two cups of flour separately while kneading. Then, add the rest of the flour in half-cup increments while continuing to knead. You will obtain a soft and almost crumbling dough; the dough is ready to form the cookiesFORMINGTake an orange-size cookie dough and make a ~2 by 30 cm size stripThen flatten the stripMake decorative lines on top using a forkCut the strip diagonally into ~3 cm-sized cookiesThen gently place on the oven traySince the dough is very soft, cookies will be very fragile in this stage handle them with careCOOKINGHeat the oven to 380 FCook the butter cookies for 23 to 25 minutes in the oven; when the cooking is completed, cookies should be white in colour and hard enough to handle without damaging themOnce cooking is completed, place the oven tray on a rack to cool down the cookiesSERVINGButter cookies are extremely buttery, crumbly, and they will melt in your mouth. This homemade version is far better than what you will find at the store.Share them with your family and friends; serve the cookies along with a cup of tea or coffee with a deep chat and socialize with pleasureEnjoy its amazing taste and impression!Bon Appetite!!Best way to say thank you; SUBSCRIBEhttps://youtu.be/qcKaHolabd8
