Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned, you just need to throw everything into a pot and braise it low and slow until the fats from the pork knuckles are rendered into the sauce and the meat is fork-tender.The combination of soy sauce and spices also creates a wonderful flavour for the braising liquid. We chose pork knuckles for the perfect meat to fats ratio. For fans of gelatinous skin you can also add some trotters :)The best part about this dish is, you can store any leftovers in the fridge and it tastes even better the next day! #themeatmensg #fatty #braised #pork #leg #porkknuckles #porktrotters #onepotwonder Ingredients here 2 pork knuckles2 litres hot water cup light soy sauce cup dark soy sauce cup hua tiao wine2 sticks cinnamon3 star anise10 cloves80g sliced ginger3 bulbs garlic80g rock sugarFresh coriander----Recipe at: http://www.themeatmen.sg/braised-pork-leg----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you want? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmencha...Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
