Tony Guan from Fortunate Son Chinese in San Diego Ca describes why he loves using the Wok as he showcases two of his favorite dishes Dishes: Sweet & Sour Pork | Szechuan Green Beans Ask any questions in the comments below. Let us know if there are any techniques you want us to film.Check out our website at www.chefsroll.comFollow us on Instagram: @chefsrollFollow us on Facebook: @chefsroll#chef #culinary #foodie
