Here is what you'll need!ONE-PAN PESTO CHICKEN & VEGGIESServings: 3-4INGREDIENTS3 chicken breasts, boneless, skinless2 large zucchini, sliced2 cartons red cherry tomatoes3 cloves garlic, chopped2 tablespoons olive oilSalt, to tastePepper, to taste1 jar pesto1 cup mozzarella cheese, shreddedPREPARATIONPreheat oven to 400˚F/200˚C.Line a baking tray with aluminum foil.Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other.Evenly drizzle the olive oil over the veggies and chicken.Sprinkle garlic, salt, and pepper evenly over everything. Toss veggies to coat.Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese.Bake in a preheated oven for 25-30 minutes.Rest chicken 10 minutes before serving.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICJust Kissed YouLicensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.