Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!One-Pot Enchilada RiceServings: 4-5INGREDIENTS1 tablespoon oil1 tablespoon garlic, minced½ cup red onion, chopped1 cup bell pepper, chopped1 cup tomatoes, chopped3 cups water1½ cups rice1 cup black beans1 tablespoon cilantro, chopped1 cup tomato sauce1 teaspoon chili powder1 teaspoon cumin1 teaspoon salt1 teaspoon pepper½ cup shredded cheese (optional)½ avocado, cubed (garnish)PREPARATIONPreheat oven to 400ºF/200ºC.Put oil in a cast-iron skillet over medium heat.Add garlic and onion to skillet and stir until garlic is slightly golden and onion has softened.Add pepper and sauté 2-3 minutes or until peppers have softened.Add tomatoes and sauté 1 minute.Remove sauteed vegetables and set aside.Pour water into the skillet and wait for it to come to a boil.Add rice and stir for 12-15 minutes until rice is fluffier but still slightly tender.Make a circle in the center of the rice and add your sautéed vegetables to the skillet and mix.Add black beans, cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir.Add cheese on top (optional).Bake in a preheated oven for 20-25 minutes.Allow to cool for 5 minutes.Garnish with cilantro and avocado.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICLicensed via Audio NetworkCreated by https://www.buzzfeed.com/bfmp/videos/11017