Onion Thyme Soup-,A low cal soup for weight watchers.Recipe link : http://www.tarladalal.com/Onion-Thyme-Soup-1775rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Onion Thyme SoupOnion is a popular flavour and texture enhancer in varied dishes, ranging from soups to subzis. However, in this unique soup, this low-fat, cholesterol fighting ingredient plays a key role together with dried thyme! A generous dose of spring onions imparts a fabulous taste as well as some colour to the Onion Thyme Soup, while the vegetable stock deepens the flavour and texture. To reduce the calorie count of this healthy bowlful, wheat flour has been used as a thickening agent instead of plain flour or cornflour.Preparation Time: 25 minutes.Cooking Time: 28 minutes.Serves 4.2 cups sliced onions1 tbsp dried thyme2 tsp low-fat butter1 cup chopped spring onion greens1 tbsp whole wheat flour (gehun ka atta)Salt and freshly ground black pepper (kalimirch) to tasteFor the vegetable stock1 cup roughly chopped carrot½ cup roughly chopped onions½ cup chopped celery (ajmoda)3 to 4 coriander (dhania) stems1 tsp black peppercorns (kalimirch)For the vegetable stock1. Boil 6 cups of water in a deep non-stick pan, add all the ingredients and mix well. Cover with a lid and cook on a slow flame for 20 minutes, while stirring occasionally.2. Strain using a strainer. Keep the stock aside and discard the vegetables.How to proceed1. Heat the butter in a deep non-stick kadhai, add the onions and sauté on a medium flame for 2 to 3 minutes.2. Add the spring onion greens, thyme and whole wheat flour, mix well and sauté on a medium flame for a few seconds.3. Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Serve immediately.Nutritive values per servingEnergy: 37 kcalProtein: 1.1 gmCarbohydrates: 6.1 gmFat: 1.0 gmVitamin C: 10.6 mg