Open Faced Egg Burger By Archana Tai | Archana's Rasoi | India Food Network

We often find eating an entire burger hard because of it's size and it sure gets messy too. Thus, your favourite home chef, Archana Tai teaches you how to make an open faced egg burger recipe, which is not only easy to make but also convenient to eat! Let us know how it goes :)

Ingredients:
3 Eggs
Salt
1/2 tsp Mixed Herbs (Oregano & Chilli Flakes)
Coriander
Ginger, Garlic, Green Chilli Paste
2 tbsp finely chopped onions
Oil
Burger Buns
Bolied & Sliced Potatoes
Grated Cheese
Spring Onions
Boiled & Shredded Chicken

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