Open Sandwich Chaat In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Quick and easy evening snack made with bread topped with potato chaat and cheese grilled it

OPEN SANDWICH CHAAT

Ingredients

8 white bread slices
1 tablespoon oil
1 teaspoon split skinless black gram (urad dal)
1 teaspoon mustard seeds
1-2 green chilies, finely chopped
2 raw bananas, boiled, peeled and grated
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
½ teaspoon dried ginger powder
Salt to taste
1 teaspoon sugar A
1 tablespoon chopped fresh coriander leaves
Butter as required
Green chutney as required
¼ medium cabbage, shredded
¼ medium purple cabbage, shredded
Date-tamarind chutney for drizzling
Chaat masala for sprinkling
30 grams processed cheese
Sev for sprinkling

Method

Heat oil in a non-stick pan. Add split black gram and sauté till golden brown. Add mustard seeds and let it splutter.
Add green chillies and raw bananas, mix and cook for 30 seconds. Add turmeric powder, chilli powder, dried mango powder, salt and sugar and coriander leaves, mix and cook for 1-2 minutes. Transfer in a bowl.
Heat an electric griller.
Apply some butter and green chutney on one side of each bread slice.
To prepare one sandwich, spread some banana mixture on the chutney side of one bread slice and cover with another bread slice with chutney side downwards.
Place the sandwiches in the hot griller, apply some butter on top, cover and toast till golden brown and crisp from both sides. Remove from griller and remove the top bread of the sandwiches.
Cut the base bread slices into 2 equal triangles and place on a serving platter.
Spread some cabbage and purple cabbage. Drizzle some green chutney and date-tamarind chutney and sprinkle some chaat masala on top.
Grate some cheese and sprinkle some sev on top and serve hot.


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