Think of this as the yummy lovechild of a party dip and your favorite Panda Express dish.IngredientsFor the cream mixture1 pkg (8 oz) cream cheese, room temperature½ cup sour cream½ cup whipping cream1 tsp grated ginger1 tsp grated garlic½ tsp saltFor the orange glaze1 orange1 Tbsp hoisin sauce2 tsp sambal2 Tbsp sugar1 Tbsp soy sauce1 Tbsp rice vinegar1 tsp cornstarch mixed with 1 tsp cold waterFor the chicken1 boneless, skinless chicken breast, chopped small2 tsp soy sauce1 tsp Shaoxing winePinch of black pepper1 Tbsp cooking oilFor the garnish2–3 green onions, chopped1 red chili, thinly slicedCilantro, leaves pickedOrange zestSteps1.) In a large mixing bowl, whip all ingredients for the cream mixture with a hand blender or a whisk. Keep it in a refrigerator.2.) Zest ½ orange and set aside. In a small saucepan, combine orange juice, hoisin, sambal, sugar, soy sauce and rice vinegar. Bring to a boil and pour in cornstarch/water mixture while whisking. You will see sauce is thickening and shining right away. Remove from heat and let it cool.3.) In another mixing bowl, combine chicken, soy sauce, Shaoxing wine and black pepper. Heat a wok or a skillet over high heat; add cooking oil and swirl to coat. Add chicken and cook until golden brown and fully cooked, about 5 minutes. Remove from heat and set aside.4.) To assemble dip, spread cream mixture evenly on the bottom of a serving dish. Drizzle orange glaze on top. Sprinkle cooked chicken evenly. Garnish with chopped green onion, red chili, cilantro leaves and orange zest. Serve with your favorite chips (such as wonton chips) and enjoy!___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade