Orange Mousse Recipe By Food Fusion

A perfect dessert for the season. Here is how to make orange mousse at home. So make it, share it with family and enjoy your cooking. #HappyCookingToYou #FoodFusion #OlpersCream

Written Recipe: https://bit.ly/3fKPzxz

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00:00 Orange Mousse
00:17 Prepare Orange mixture
01:25 Prepare Cream mixture
02:10 Assembling
02:26 Aray waah

Serves 8-10
Recipe in English:

Ingredients:
-Orange juice fresh 400ml
-Lemon juice 3-4 tbs
-Cornflour 4-5 tbs or as required
-Anday ki zardi (Egg yolks) 2
-Sugar Cup or to taste
-Orange food color few drops
-Ice cubes
-Olpers dairy cream 400ml
-Icing sugar Cup or to taste
-Orange essence tsp
-Orange slice
-Mint leaves

Directions:
-In a saucepan,add orange juice,lemon juice,cornflour,egg yolks,sugar & whisk well to combine all ingredients.
-Turn on the flame,mix well,add orange food color,mix continuously and cook on low flame until it thickens (12-15 minutes).
-Transfer to a bowl,cover the surface with cling film and let it cool at room temperature then refrigerate for 3-4 hours.
-Take out from refrigerate,blend well with the help of hand blender & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,orange essence & beat until stiff peaks form.
-Transfer 1/3 portion of whipped cream to a piping bag.
-In remaining whipped cream,add prepared orange mixture & fold until well combined and transfer to a piping bag.
-In serving cups,add a layer of orange mousse,whipped cream and scrape excess cream.
-Garnish with orange slices,mint leaves & serve chilled!

Recipe in Urdu:

Ajza:
-Orange juice fresh 400ml
-Lemon juice 3-4 tbs
-Cornflour 4-5 tbs or as required
-Anday ki zardi (Egg yolks) 2
-Sugar Cup or to taste
-Orange food color few drops
-Ice cubes
-Olpers dairy cream 400ml
-Icing sugar Cup or to taste
-Orange essence tsp
-Orange slice
-Mint leaves

Directions:
-Saucepan mein orange juice,lemon juice,cornflour,anday ki zardi aur cheeni dal dein aur ingredients ko ache tarhan whisk ker lein.
-Chulha on karein aur ache tarhan mix ker lein,orange food color dal dein aur musalsal mix kertay hoye garha ho janay tak paka lein (12-15 minutes).
-Bowl mein nikal lein aur surface ko cling film sa cover ker lein aur room temperature per thanda ker lein phir 3-4 hours kliya refrigerator mein rakh dein.
-Refrigerator sa nikal lein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar aur orange essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Whipped cream ka 1/3rd portion ko piping bag mein transfer ker lein.
-Remaining whipped cream mein tayyar orange mixture dal ker ache tarhan fold ker lein aur piping bag mein transfer ker lein.
-Serving cups mein orange mousse aur whipped cream ki layer laga ker excess cream ko scrape ker lein.
-Orange slices aur podina sa garnish ker lein & thanda serve karein!