In this video, I'll introduce how to make one of the traditional soup sweets recipe called Oshiruko (Red bean soup with mochi). I will use two kinds of mochi; the block type premade mochi and the handmade mochi made of glutinous rice powder. Enjoy this delicate gluten-free and vegan sweets!How to make Oshirukohttp://yjc.tokyo/japanesefood-recipe-oshiruko-------------------------------Ingredients (2 servings):1 block Mochi *premade30g Shiratamako *glutinous rice powder30g Water200g Red bean paste200ml WaterOption:Pinch of SaltDirections:1. Grill the premade mochi until it becomes brown color.2. Knead the Shiratamako and water in a mixing bowl until the dough is as soft as an earlobe.*The more you knead it, the softer the dumplings become.3. Shape the dough into a ball. Divide it into 4 pieces.4. In a pot, bring water to a boil. Add all the dumplings to boiling water.Once the dumplings start floating on top of water, continue boiling them for another 3 minutes.5. Place dumplings in iced water and let them cool.6. Put red bean paste and water in another pot. Slowly stir and heat them with low heat until red bean paste becomes smooth.7. Place mochi in a bow and pour the red bean paste soup over the mochi.You might also enjoy...1. Taiyaki : https://youtu.be/PUFusZgnp6Q2. Anko : https://youtu.be/GnBSkKYvpq03. Sakura mochi : https://youtu.be/ZgENVCtFBW8-------------------------------If you have recreated any of my recipes, please share photo with #yucasjapanesecooking.I'm always happy to see them.Follow me on social media!Facebook: https://www.facebook.com/YUCasJapaneseCookingInstagram : https://www.instagram.com/yucasjapanesecookingYouTube : https://www.youtube.com/c/YUCasJapaneseCookingCheck out kitchen tools and products I use in my videoshttps://yjc.tokyo/store/My Recipe app : Recipe by YJCSmartphone app for Free!https://yjc.tokyo/new-recipe-app-launch/My cookbook : The first cookbook by YUCaAvailable on my website only!https://www.yjc.tokyo/store/I would appreciate it if you could add subtitles to this video!http://www.youtube.com/timedtext_cs_panel?c=UChSONeCB5KcJZeThz9nqHmgAnd of course, please subscribe!https://www.youtube.com/c/YUCasJapaneseCooking-------------------------------About YUCa (Home Cooking Chef / Recipe Creator / Author)Coming from a family of farmers, I grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), I came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant. I published the YUCas Japanese Cooking ~The first cookbook by YUCa~ in April, 2019.Launched recipe app Recipe by YJC in February, 2020.Since 2013, I've welcomed thousands of international guests to my private kitchen here in Tokyo. (*)There are many more Japanese home cooking recipes that I want to share.That's why I started this cooking channel! (*) YUCa's Japanese Cooking class got the honor of the best cooking class in Japan 2018 & 2019 by TripAdvisor!https://yjc.tokyo/-------------------------------#Oshiruko #Japanesevegansweets #vegansweets #vegansweetsrecipe
