Our DEEP Spain Hideaway (House & Village Tour)

Join us for our weekend in the country at Yoly's parents' country house, deep in Segovia province. Venga, lets go!

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THE STEW RECIPE


So Spanish bean and meat stews are pretty simple stuff.

This recipe (https://www.carolinescooking.com/fabada-asturiana-pork-bean-stew/) gives a good overview of how to make an Asturian fabada. The stew I made is a variation on this. However, I used the large judiones (use whatever big white means you can find).

Also, to "scary" the beans, you should pour a little cold water in three times over the 2-3 hours cooking time. Then bring it back to the boil again.

To thicken this stew, at the end I fried a little onion, Spanish paprika and flour to create a paste, and poured that into the stew.

Once you understand how these stews are made, you can swap out other meats, add veggies etc.

Enjoy!

WHO ARE WE?

Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!

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