Our TOP 3 Tofu Dishes! ()

Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) https://club.madewithlau.com/cut-twice-as-fast-uft

Watch Daddy Lau teach us 3 of our favorite tofu recipes: mapo tofu (with pork), salt & pepper tofu, and steamed stuffed tofu!

Guilin-Style Chili Sauce: https://amzn.to/3OEhTke, https://amzn.to/3OyL0Wb
Made With Lau Stuffed Pepper recipe: https://youtu.be/FgU2Qno8vCs

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JOIN THE CANTO COOKING CLUB
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/4ahJS4J

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RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/mapo-tofu-pork
https://madewithlau.com/recipes/salt-pepper-tofu
https://madewithlau.com/recipes/steamed-stuffed-tofu

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, wed love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

CONNECT WITH US

https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

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COOKWARE WE USE/LOVE

- Electric Burner: https://geni.us/electricburner
- Gas Burner: https://amzn.to/3OJJ68q
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

KITCHEN ACCESSORIES WE USE/LOVE
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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LINKS MENTIONED (see description of original videos)

Mapo Tofu with Pork: https://youtu.be/3XSXygYEJos
Salt & Pepper Tofu: https://youtu.be/J_men1BU9RQ
Steamed Stuffed Tofu: https://youtu.be/S2IB5uYdZ1Y

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CHAPTERS

00:00 - Start Mapo Tofu
01:14 - Prepare tofu
02:27 - Stir-fry aromatics & meat
03:34 - Add flavors
05:18 - Add tofu
08:26 - Start Salt & Pepper Tofu
08:50 - Cut & boil tofu
10:48 - On tofu
11:28 - Dry & coat tofu
15:55 - Stir-fry veggies
16:49 - Add tofu
17:26 - Cooking summary
19:29 - Start steamed stuffed tofu
20:09 - Marinate filling
21:51 - Prepare tofu
24:03 - Create sauce
24:26 - Steam tofu
25:40 - Prep garnish & finish steaming
26:19 - Cook sauce

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OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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OTHER CREDITS

Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15