Ingredients: 2 kg of whole chicken, cut into smaller pieces 1 teaspoon thyme/rosemary 1 teaspoon curry powder 2 chicken stock cubes A pinch of salt teaspoon cayenne pepperFor the marinade you need: 4 sticks of coriander 2 sticks of spring onions 2 medium sided red bell peppers 1 medium sided onion 3 cloves of garlic 1 small sized ginger 3 scotch bonnets Two medium tomatoes and lemon to garnish