Oven Rib-Eye Steak | Food52

Pan-searing and oven-roasting a rib-eye steak leads to surprisingly tender, moist, juicy and flavor-filled steak -- no grill required! SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 3
Prep time: 2 hrs 20 min
Cook time: 45 min

INGREDIENTS:
3 rib-eye steaks
1/2 tablespoon kosher salt
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons paprika

FULL RECIPE HERE►► https://f52.co/2EWJe0V

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