Oven Roasted Chicken - Learn how to roast a chicken and make an amazing dinner at the same time These oven roasted chicken and vegetables are a one pan dinner!Recipe Here: https://DadsThatCook.com/singlerecipes/crispy-chicken-thighs - Getting that skin just right is Kevin's specialty when it comes to his Crispy Oven Roasted Chicken recipe, plus adding the perfect Au Gratin Scalloped Potatoes is the best side dish!Website: https://www.DadsThatCook.comInstagram: https://www.instagram.com/DadsThatCookFacebook: https://www.facebook.com/DadsThatCookTwitter: https://twitter.com/DadsThatCookWelcome to Dads That Cook, I'm Jason Glover. Today we have a phenomenal show for you. Kevin is going to cook us some yummy stuff.I love to cook. And I love to cook for my family. You do? The kids love it. But you know you're busy during the week and so you want to be able to cook something fast that's going to be really delicious too. We have wonderful twins, they're 11 years old, Jackson and Madison.And you have a partner. Our kids are a very crazy life, they've got two moms and two dads. Plenty of love. They've got lots of grandparents.That's awesome. So now, what do you do? What type of work do you do? I'm in marketing for a consumer package goods' company. So Nestle dryers, I do a lot of work on ice cream, so we're coming up with new products and now I'm running two brands, Skinny Cow and Outshine.Skinny Cow? Skinny Cow. Okay. Don't I look the part?Yes, that's right. So tell me, what's the plan right now?We're going to have one of my kids favorite dishes. Crispy chicken thighs. It's almost like frying them crispy but you don't have to fry. We're going to follow that up some au gratin potatoes and some roasted broccoli spears. Nice, well all right let's get it.Okay, let's do it. Oh wait, wait, hold on, hold on. Wait one second. You can't cook without your jacket Kevin. Will this fit? I don't know, it took three tent sales.How many acres of cotton did it take? I'm not really that good at dressing myself. This looks very nice. Awesome, look at it. Chef Kevin, huh.I actually slobber. You slobber? Yeah, while I cook. So this is actually ... All right, well let's get our coats on so we can get cranking on this, so we're not slopping on our clothes. Now that you've got your jacket on, you know that feels so much better, so get to it, all right. I want some food, I'm hungry.Can I wear this to work? You can, you should. I like my branding everywhere. We're going to want to set the chicken thighs directly on the paper towels so they absorb any liquid. Because you've already washed those, right. Yeah, rinsed them off. You didn't just stick them out of the bag? It says on the label, you don't need to rinse.You don't need to rinse? No come on, this is quick and easy. And as long as these chicken thighs cook to 185 or whatever, we're going to be totally fine.Right, I mean they take about what 10 to 12 hours to cook? Yeah, while the chicken is drying out, we're going to go ahead and get our potatoes. All rotten potatoes.Exactly, and we're using Yukon Gold potatoes, and the beautiful thing about this recipe is, is that you don't even need to worry about layering everything, just throw them in. Right, because normally it's always been the layers. It's like slice them real thin, make a layer, slice real thin, may another layer. The cheese and your sauce. And pretty soon it's almost like a lasagna and it takes you forever.Yeah, what you'll want to do is you'll want to try it out, pick the one you like. Now the recipe says to do it at 1/8". I like to make it just a little bit thicker. Look, I want to show you the dial. Look at that little dial. Isn't that cool? Bigger, thicker, smaller, whatever you want.What we're going to do is just put that on and then slice it through, and then it automatically stops. Because the kids, when they want to help you in the kitchen, it's really run for them.
