Cooks Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, she shows you why overcooking vegetables can be a good thing. Get our Walkaway Ratatouille recipe: http://bit.ly/3VcVXQU Get our Mediterranean Braised Green Beans recipe: http://bit.ly/3Ev96xW Get our Broccoli-Cheese Soup recipe: http://bit.ly/3VbTYwR Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning potato masher: https://cooks.io/3QTctni Buy our winning high end blender: https://cooks.io/38fGqIJ Click here for more Techniquely content: https://cooks.io/3faeGNeFollow Lan on Instagram: https://www.instagram.com/lan_cooks/ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/americastestkitchenhttp://twitter.com/testkitchenhttp://instagram.com/testkitchenhttp://pinterest.com/testkitchen