Overnight Oats 4 Ways

EASY OVERNIGHT OATS 4 WAYS
Prepping your brekkie the night before makes mornings SO much easier!!

Chocolate Orange

Serves 1

Ingredients

cup Oats Original or Instant
cup full cream yoghurt
cup Cappy Orange Mango
- tsp cocoa powder
1/3 cup orange segments

Method

1. Pour the Oats into a glass jar.

2. Add the yoghurt along with the fruit juice and mix until combined.

3. Sprinkle in the cocoa powder and mix.

4. Chop up the orange segments and place this on top of the oats mixture.

5. Put a lid on the jar and refrigerate overnight. (The jar can be kept in the fridge for up to five days so you can prepare one for each day of the week if youd like.)

6. Enjoy!

Apple Cinnamon

Serves 1

Ingredients

cup Oats Original or Instant
cup full cream yoghurt
cup Cappy Apple
tsp ground cinnamon
cup green apple

Recipe:

1. Pour the Oats in a glass jar.

2. Add the yoghurt along with the fruit juice and mix until combined.

3. Sprinkle in the cinnamon and mix.

4. Chop the apple up into cubes and place on top of the oats mixture.

5. Put a lid on the jar and refrigerate overnight. (The jar can be kept in the fridge for up to five days so you can prepare one for each day of the week if youd like.)

6. Enjoy!

Mixed Berry

Serves 1

Ingredients

cup Oats Original or Instant
cup full cream yoghurt
cup Cappy Breakfast Blend,
1 tbsp almonds, chopped
1/3 cup mixed berries

Method

1. Pour the Oats in a glass jar.

2. Add the yoghurt along with the fruit juice and mix until combined.

3. Sprinkled in the chopped almonds.

4. Add the berries on top of the oats mixture.

5. Put a lid on the jar and refrigerate overnight. (The jar can be kept in the fridge for up to five days so you can prepare one for each day of the week if youd like.)

6. Enjoy!

Tropical Pineapple

Serves 1

Ingredients

cup Oats Original or Instant
cup full cream yoghurt
cup Cappy Tropical
-1 tsp desiccated coconut
1/3 cup pineapple, cubed 1cmx1cm

Method

1. Pour the Oats in a glass jar.

2. Add the yoghurt along with the fruit juice and mix until combined.

3. Sprinkle in the coconut and mix.

4. Chop the pineapple up and place on top of the oats mixture.

5. Put a lid on the jar and refrigerate overnight. (The jar can be kept in the fridge for up to five days so you can prepare one for each day of the week if youd like.)

6. Enjoy!

Planning to try this?

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