Oxtail Recipe: How to Make the Best Oxtail Pepper Soup

Our oxtail pepper soup features fall off the bone tender pieces of oxtails, traditional spices, and rich savory gravy.

This oxtail recipe is one of the best ways to cook your oxtails or any other tough meat as it did not require so much effort and tools.

You will get to enjoy this homemade oxtail soup/stew since it is properly cleaned up and seasoned with heart-warming and healing spices.


Oxtail Pepper Soup Ingredients:

:: 3 kg of oxtails
:: 3 stalks celery
:: 3 stalks of spring onions
:: 2 scallions
:: 4 red chilli peppers
:: 3 scotch bonnet peppers
:: 6 cloves of garlic
:: 4 small pieces of ginger
:: 4 small beef bouillon cubes
:: 1/2 tbsp salt or more to taste
:; 1/2 cup diced onions
:: 2 red chili peppers, diced

For The Traditional Spices You Will Need:

:: 5 pieces Uda (Negro pepper)
:: 5 pieces ehuru (calabash nutmeg)
:: 1 tsp black peppers
:: 1 tsp uziza seeds (Ashanti peppers)
:: A thumb-sized Uyayak (Aiden fruit)















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