Oyakodon literally “parent-and-child donburi”. This dish is less than 10 minutes to put everything together, if you have cooked rice ready. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at Home: http://bit.ly/1snn3XK♥ Please Subscribe my channel for more delicious recipes!http://bit.ly/1U5Y8mJ♥ Website for written recipes http://www.SeonkyoungLongest.com♥한글블로그 http://blog.naver.com/skgray♥ Facebook http://www.facebook.com/seonkyounglongest♥ Instagram http://instagram.com/SeonkyoungLongest♥ Twitter http://twitter.com/Seonkyoung♥ Pinterest http://pinterest.com/Seonkyoung♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/oyakodon-recipe/♥ ToolsT-fal 8-inch Pan http://amzn.to/1Qixg0kWooden Measuring Spoon http://amzn.to/1QxYVwmElectronic Knife Sharpener http://amzn.to/1Q6nxHc♥CameraCanon EOS Rebel T5i with 18-135mm STM Lenshttp://amzn.to/1TmuybAOyakodon (Japanese Chicken & Egg Rice Bowl)Ingredients1 chicken thigh (approximately 5 oz.)1/2 of medium size onion2 Tbs. mitsuba, flat leaf parsley, cilantro, chive or green onion2 Tbs. soy sauce1 Tbs. mirin http://amzn.to/1Qi9RKW1 Tbs. sake (rice wine) http://amzn.to/1Qgi2oI1 Tbs. sugar½ cup dashi stock http://seonkyounglongest.com/japanese-dashi-stock/2 eggs1 cup warm cooked rice http://seonkyounglongest.com/perfect-white-rice/