Almost all the ingredients that go into making a paan, goes into making this quick and easy mouth freshner. Watch this video to find out how to make this recipe. .Paan MukhwasIngredients ½ cup finely chopped betel leaves (paan)¼ cup dhania dal2 tablespoons colorful fennel seeds½ cup tutti frutti¼ cup fennel seeds2 teaspoons fennel powder1 teaspoon edible silver balls½ teaspoon menthol powder¼ cup finely chopped hari patti1-2 betel nut (salli supari), finely sliced2 teaspoons candied rose petals2 teaspoons katthaMethod1. Combine dhania dal, colorful fennel seeds, tutti frutti, fennel seeds, fennel powder, silver balls, menthol powder, hari patti, betel nut and betel leaves in a bowl and mix well.2. Add candied rose petals and kattha and mix well.3. Store in an airtight container.Preparation Time: 5-8 minutesCooking Time: 0 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor