A lovely Pakora Kadhi recipe for you. Make it like we do and you will love it. #HappyCookingToYouWritten Recipe: https://bit.ly/2BFvvfMVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Pakora KadhiRecipe in English:Ingredients:Prepare Kadhi:-Baisan (Gram flour) 1 Cup-Dahi (Yogurt) sour ½ kg-Pani (Water) 1 & ½ Cups-Oil 3 tbs-Curry pata (Curry leaves) 10-12-Zeera (Cumin seeds) ½ tsp-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Haldee powder (Turmeric powder) 2 tsp-Lal mirch powder (Red chili powder) 1 tbs-Namak (Salt) ½ tbs or to taste-Pani (Water) ¼ Cup-Pani (Water) 3 CupsPrepare Pakoray:-Baisan (Gram flour) 2 Cups-Namak (Salt) 1 tsp or to taste-Baking soda ¼ tsp-Pani (Water) 1 Cup or as required-Dhania (Coriander seeds) crushed 1 tbs-Lal mirch powder (Red chili powder) 1 tsp-Hari mirch (Green chilies) chopped 2-Pyaz (Onion) sliced 1 medium-Hara dhania (Fresh coriander) chopped ¼ CupTadka:-Oil ¼ Cup-Pyaz (Onion) sliced 1 small-Lehsan (Garlic) 3 cloves-Sabut lal mirch (Whole red chilies) 4-5-Zeera (Cumin seeds) 1 tsp-Curry pata (Curry leaves) 8-10Directions:Prepare Kadhi:-In frying pan,add gram flour and roast until fragrant & let it cool.-In bowl,add roasted gram flour,yogurt and mix well.-Gradually add water and mix well until smooth and set aside.-In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.-Add turmeric powder,red chili powder,salt and mix well.-Add water and mix well for 2 minutes.-Add gram flour yogurt mixture and mix well.-Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between.Prepare Pakoray:-In pot,add gram flour,salt,baking soda and mix well.-Gradually add water and mix well to form a smooth batter.-Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well.-In wok,heat oil and fry pakoray until crispy and golden.-Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.For Tadka:-In frying pan,add oil,onion and fry until translucent.-Add garlic and fry.-Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.-Now add tadka on kadhi and serve with rice.Recipe in Urdu:Ajza:Prepare Kadhi:-Baisan (Gram flour) 1 Cup-Dahi (Yogurt) sour ½ kg-Pani (Water) 1 & ½ Cups-Oil 3 tbs-Curry pata (Curry leaves) 10-12-Zeera (Cumin seeds) ½ tsp-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs-Haldee powder (Turmeric powder) 2 tsp-Lal mirch powder (Red chili powder) 1 tbs-Namak (Salt) ½ tbs or to taste-Pani (Water) ¼ Cup-Pani (Water) 3 CupsPrepare Pakoray:-Baisan (Gram flour) 2 Cups-Namak (Salt) 1 tsp or to taste-Baking soda ¼ tsp-Pani (Water) 1 Cup or as required-Dhania (Coriander seeds) crushed 1 tbs-Lal mirch powder (Red chili powder) 1 tsp-Hari mirch (Green chilies) chopped 2-Pyaz (Onion) sliced 1 medium-Hara dhania (Fresh coriander) chopped ¼ CupTadka:-Oil ¼ Cup-Pyaz (Onion) sliced 1 small-Lehsan (Garlic) 3 cloves-Sabut lal mirch (Whole red chilies) 4-5-Zeera (Cumin seeds) 1 tsp-Curry pata (Curry leaves) 8-10Directions:Prepare Kadhi:-Frying pan mein baisan dal ker khusbu anay tak roast ker lein aur thanda ker lein.-Bowl mein roasted baisan aur dahi dal ker ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur smooth hunay tak ache tarhan mix ker lein aur side per rakh dein.-Pot mein oil,curry pata,zeera aur adrak lehsan paste dal ker ache tarhan mix ker lein.-Haldee powder,lal mirch powder aur namak dal ker ache tarhan mix karein.-Pani dal ker 2 minutes kliya ache tarhan mix ker lein.-Baisan dahi ka mixture dal ker mix ker lein.-Pani dal ker ache tarhan mix karein,ubal anay ka bad dhak dein aur halki ancch per paka lein (approx. 2 & ½ hours) and beech mein chamcha chalatey rahein.Prepare Pakoray:-Pot mein baisan,namak aur baking soda dal ker ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ache tarhan mix ker ka smooth batter tayyar ker lein.-Dhania,lal mirch powder,hari mirchein,pyaz aur hara dhania dal ker ache tarhan mix ker lein.-Karhai mein oil garam karein,crispy aur golden hunay tak pakoray fry ker lein.-Add fried pakoray ko kadhi mein dal dein,mix karein aur 1-2 minutes kliya paka lein.For Tadka:-Frying pan mein oil aur pyaz dal ker translucent hunay tak fry ker lein.-Lehsan dal ker fry karein.-Sabut lal mirch dal ker mix karein,zeera aur curry pata dal ker ache tarhan mix ker lein.-Ab tadka ko kadhi ka upper dal dein aur chawal ka saath serve karein.