We all make pakoras in ramzan but here is something that will speed things up in the kitchen in this hot summer. Make this in advance and you will have Pakoras in just 15 min. #HappyCookingToYouWritten recipe: https://bit.ly/3jsSBHhVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Pakora MixRecipe in English:Ingredients:-Besan (Gram flour) sifted 2 Cups-Ajwain (Carom seeds) ½ tsp-Dhania (Coriander seeds) crushed 1 & ½ tsp-Zeera powder (Cumin powder) 1 & ½ tsp-Haldee powder (Turmeric powder) ½ tsp (optional)-Lal mirch powder (Red chili powder) 1 & ½ tsp-Baking soda ½ tsp-Namak (Salt) 1 tsp or to tasteDirections:-In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.-Can be store in air tight container for up to 1 month at cool & dry place.Recipe in Urdu:Ajza:-Besan (Gram flour) sifted 2 Cups-Ajwain (Carom seeds) ½ tsp-Dhania (Coriander seeds) crushed 1 & ½ tsp-Zeera powder (Cumin powder) 1 & ½ tsp-Haldee powder (Turmeric powder) ½ tsp (optional)-Lal mirch powder (Red chili powder) 1 & ½ tsp-Baking soda ½ tsp-Namak (Salt) 1 tsp or to tasteDirections:-Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein.-Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.