Pakwan Recipe By Food Fusion

Home made Pakwan recipe. have it with halwa or have it with daal. #HappyCookingToYou #Daal #Pakwan #FoodFusion

Written Recipe: http://bit.ly/2QrRSYv

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Pakwan:

Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) 2 tbs
-Ghee 2 tbs
-Namak (Salt) ½ tsp
-Pani (Water) ½ Cup or as required
-Cooking oil for frying

Directions:
-In bowl,add all-purpose flour,semolina,ghee,salt and mix well.
-Gradually add water and knead until firm dough is formed.
-Cover and let it rest for 15-20 minutes.
-Grease hand with oil and knead dough again until smooth.
-Take a small dough and make a ball,sprinkle flour and roll out dough with the help of rolling pin & prick with fork (makes 7-8).
-In wok,heat cooking oil and fry until golden & crispy.


Pakwan
Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) 2 tbs
-Ghee 2 tbs
-Namak (Salt) ½ tsp
-Pani (Water) ½ Cup or as required
-Cooking oil for frying

Directions:
-Bowl mein maida,sooji,ghee aur namak dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker firm dough tayyar ker lein.
-Dhak ker 15-20 minutes kliya rakh dein.
-Haath ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.
-Chota dough lein aur ball bana lein,maida chirak ker rolling pin ki madad sa dough ko bail lein aur fork ki madad sa prick karein (makes 7-8).
-Karhai mein cooking oil garam karein aur golden & crispy hunay tak fry ker lein.