Healthy, vibrant and tasty, this Spinach Chicken recipe is relatively easy to make, complete with the perfect blend of spices.PALAK CHICKENIngredients250 grams boneless chicken, cut into 1 inch pieces¼ cup spinach (palak) puree2 tablespoons butter + for garnishing1 tablespoon coriander-green chilli-ginger-garlic paste1 teaspoon coriander powder (dhania powder)Salt to taste1 teaspoon garam masala powder2 teaspoons mint leaves, hand tornMethod1. Heat 2 tablespoons butter in a non-stick pan. Add coriander- green chill- ginger-garlic paste, chicken, coriander powder, salt, garam masala, mix, cover and cook for 5 minutes. 2. Remove the lid and add spinach puree, mix, cover and cook till the chicken is fully done. 3. Add mint leaves and mix. Remove from heat and transfer to a serving plate. 4. Serve hot, garnished with butter cubes. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
