Palak paneer kofta recipe पालक पनीर कोफ्ता palak paneer kofta curry, palak paneer kofta in hindi | Kapoors Tadka

Palak paneer Kofta is a popular Indian vegetarian dish with paneer balls surrounded by palak or Palak kofta filled with paneer in a thick creamy gravy. Palak paneer kofta in hindi is a perfect vegetarian dish to go along with hot rotis or paranthas. Palak paneer Kofta Curry is the best home made palak panner kofta recipe at home or palak paneer kofta ki sabzi recipe in Hindi you will find. It's super easy and can be prepared in minutes without any hassle. Palak paneer kofta recipe you can make with the help of step by step instructions in Hindi.

Palak paneer Kofta Curry Ingredients
Tomato - 3 fresh puree
Paneer - 1 cup crumbled
Spinach - 1 cup boiled
Besan - 1/2 cup
Tej patta - 2
Ginger paste - 1 tsp
Fresh Coriander leaves finely chopped
Green chili - 1 finely chopped
Melon seeds - 1 Tbsp
Cornflour - 1 Tbsp
Salt - 2 tsp
Haldi powder - 1 tsp
Red chili powder - 1 tsp
Cinnamon powder - 1 tsp
Garam masala - 2 tsp
Anardana powder - 1 tsp
Oil for frying

How to make Palak paneer Kofta Recipe

Step 1 - for making kofta's
* Take a bowl, add paneer to it.
* Add little ginger paste, salt, and anardana powder.
* Add green chili and coriander leaves.
* Mix well and keep aside.
* Take boiled palak and blend coarsely.
* Add cornflour and 2 tbsp besan to this palak.
* Mix well and keep aside.
* Now for making palak paneer balls.
* Take little paneer and make a small ball.
* Coat this ball with palak.
* Make all balls like this and keep aside.
* Heat oil in kadai and deep fry these balls on low flame till golden brown.

Step 2 - for making gravy

* Take a pan add 2 tbsp oil .
* Add tej patta and 1 Tbsp besan.
* Sauté for 1 min till aroma comes out of it.
* Stir continuously.
* Add Haldi powder and mix well.
* Add tomato puree and mix well.
* Add salt, ginger paste, fresh coriander leaves, red chili powder, cinnamon powder and garam masala.
* Cook for 5 mins till oil comes out of it.
* After 5 mins mix well and add melon paste.
* (Note : for melon paste blend melon seeds with little water to it and make a smooth paste)
* Cook for 1 mins tomato puree with melon paste.
* Add 1 cup water.
* Cook this gravy for 5 -7 mins.
* Mix well and close the flame.
* Now add fried palak paneer kofta's to it.
* Close the lid and keep for 5 mins.
* Transfer into serving dish and serve hot with parantha or chapattis.