Palak Paneer Recipe - How to make Thick and Creamy Palak Paneer | Spinach and Cottage Cheese Gravy | Nutritious & Delicious Recipes

Thick and Creamy Palak Paneer | Palak Paneer | Hotel Style Palak Paneer
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Ingredients :

Palak - 2 bunches
Red Pumpkin - 50 grams
Onion - 1 medium
Tomato - 2 small
Butter - 150 grams
Organic Paneer / cottage cheese - 250 grams
A2 buffalo Milk - 1 Cup
Cream - 1 cup
Ginger - 1 inch
Green Chilly - 2-3
Garlic - 5-6

Masala :
Lal Mirch Powder - 1/2 tsp
Garam Masala - 1 tsp
White Pepper Powder (Optional) 1/2 tsp
Magic Masala Powder (Optional) 1/2 tsp
Jeera (Cumin Seeds)- 1/2 tsp
Salt to taste
Sugar 1 tsp

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