Recipe Link : https://www.tarladalal.com/Palak-Pudina-Sev-Jar-Snack-42409r----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalPalak Pudina Sev, Jar SnackBored of the usual chilli or ajwain flavoured savouries? Go for this tongue-tickling Palak Pudina Sev. The crispness of this savoury snack, together with the appetizing flavour and aroma of pudina and the pleasant colour of palak make this snack a winner! The off-beat appearance and colour of the snack first kindle your curiosity and make you take a bite, but once you do, you just can’t stop because it’s so tasty! You can store this yummy snack in an airtight container, to enjoy with tea, munch between meals, or even take to office. Preparation Time: 15 minutes.Cooking Time: 25 minutes.Makes 3 cups.¾ cup rice flour (chawal ka atta)1 cup besan (Bengal gram flour)1 tbsp oilSalt to taste¼ tsp oil for greasingOil for deep-fryingTo be blended into a smooth paste1 cup roughly chopped spinach (palak)½ cup mint leaves (phudina)1 tbsp roughly chopped coriander (dhania)1 tsp roughly chopped green chillies1 tsp roughly chopped garlic (lehsun)2 tsp lemon juiceSalt to taste½ cup water1. Combine all the ingredients, including the prepared paste in a deep bowl and knead into a soft dough.2. Grease the sev "press" mould with oil, transfer the dough into it, press it properly and cover it with the lid.3. Press out thin strands of the sev into the hot oil, a few at a time and deep-fry on a slow flame till it turns crispy. Drain on an absorbent paper.4. Keep aside to cool for 5 to 10 minutes.5. Transfer the sev into a deep bowl and break into pieces using your fingers.6. Store in an air-tight container and use as required.