Palak Rajma Masala - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach.. palak rajma Masala is aromatic and flavorful ,healthy with thick delicious gravy.

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Ingredients:
garam masala powder 1 Teaspoons
green chilly paste 1 Tablespoons
turmeric pinch
salt to taste
onion chopped(medium size) 1 Numbers
ginger garlic chopped 1 Teaspoons
cumin seed 1/2 Teaspoons
oil 2 Tablespoons
Rajma 200 Grams
spinach chopped 1 Cup
coriander powder 1 Teaspoons
tomato puree 1/2 Cup

Directions:
Heat oil in a pan add cumin seeds, chopped ginger and garlic, saute it till raw flavor is gone then add chopped onions, salt, turmeric, cook this till onions are slightly golden in colour and add green chilly paste, saute it and add garam masala powder, coriander powder and add tomato puree mix this and put the lid on and let it cook for 5 minutes, then add boiled rajma mix this and put the lid on and cook for some and add chopped spinach cook this for some time then switch off the flame serve this with chapati, rice.


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Palak rajma Masala is a popular north Indian curry prepared with red kidney beans and spinach. This is one of the popular and common dishes from the Punjabi cuisine. palak rajma Masala is aromatic and flavorful ,healthy with thick delicious gravy.

Ingredients

spinach chopped 1 cup
Rajma 200 g
oil 2 tb
cumin seeds ½ ts
ginger garlic chopped 1 ts
onion chopped(medium size) 1 n
salt to taste
turmeric pinch
green chilly paste 1 tb
garam masala powder 1 ts
coriander powder 1 ts
tomato puree ½ cup

Heat oil in a pan add cumin seeds, chopped ginger and garlic, saute it till raw flavor is gone then add chopped onions, salt, turmeric, cook this till onions are slightly golden in colour and add green chilly paste, saute it and add garam masala powder, coriander powder and add tomato puree mix this and put the lid on and let it cook for 5 minutes, then add boiled rajma mix this and put the lid on and cook for some and add chopped spinach cook this for some time then switch off the flame

serve this with chapati, rice.


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